Technical service provider for the food industry

Hygiene, quality and safety always come first in the food industry. We are your partner for technical challenges in this demanding production environment.

Speak to a specialist What we do

Engineering for hygienic production environments 

A hygienic production environment places demands on every aspect of technical infrastructure. Installations, cable routes, pipework and structures must fit seamlessly into cleaning routines and safety procedures, while also functioning efficiently and sustainably. 

This is why we look beyond individual installations. Drawing on expertise across various technical disciplines, we tailor maintenance and technical modifications to your entire production process. In this way, we minimise the impact of our work and production stops. 

  • Technical services for hygienic environments

    We install and maintain technical systems tailored to the hygiene and safety procedures at your production site.

  • Coordinated with cleaning and production

    We minimise disruption to your daily operations by aligning our work with cleaning windows, production stops and maintenance slots.

  • One partner for your complete technical infrastructure

    As your dedicated technical service provider, we support all engineering challenges in your factory, with a single point of contact.

  • Efficient and sustainable progress

    With targeted maintenance and technical adjustments, we help reduce the energy consumption of your installations and extend the lifespan of components.

Frequently asked questions

What types of installations does Facta maintain in the food industry?

We work on production lines, pumps, electric motors, gearboxes and fans, among others. We also maintain conveyor systems, piping systems and control and electrical installations.

How does Facta help to reduce production downtime?

Through preventive and predictive maintenance, we help to minimise the risk of downtime. In addition, we plan our work wherever possible during scheduled production stops and existing maintenance windows.

Does Facta take hygiene requirements in the food industry into account?

Yes, we have extensive experience with hygienic production environments. During our work, we always meet the strictest requirements for hygiene, safety and traceability.

What makes Facta different from other technical service providers for the food sector?

At Facta, we combine mechanical, electrical and structural engineering activities with automation. This means you can rely on a single partner for various types of technical work, with one dedicated point of contact.

Feel free to contact us. You can call, email or complete the contact form. We respond quickly and are happy to help.

T: 088 6000 200
@: info@facta.nl

Available 24/7